With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...

This week is full of beloved traditions — the Macy’s parade, Thanksgiving dinner and NFL games. But there’s one that’s ...

Lidia Bastianich shares her recipe for pumpkin ravioli, using butternut squash as a substitute for traditional Mantova squash ...

A blend of tomatoes, peppers, garlic, almonds, bread, olive oil and vinegar, romesco sauce works with seafood, meat and ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably ...

Keep it simple, keep it tasty, and keep it moving; that’s where eating well becomes less of a goal and more of a rhythm!

In a large bowl, toss the lettuce leaves and marinated pumpkin, then scatter the cheese on top. Break apart the candied ...

A "beautiful" pasta dish could help you "live to 100", according to a chef. This recipe is bursting with beans, legumes and ...

A chef has shared a "beautiful" pasta dish that could help you "live to 100". This recipe is packed with beans, legumes and ...

A handful of ingredients and a red-hot oven are all you need to achieve the tray baked chicken of your dreams.

From appetizers to desserts, these easy three-ingredient recipes will make the busy holiday season much more manageable. They ...

San Diego State offers a variety of different restaurants, fit to satisfy any craving a student may desire. Among the many chain restaurants sits the one and only Olive Oil Cafe, a healthy eatery that ...