As for taste, both are delicious, in different ways: Olive oil tends to have a bolder, fruity or peppery flavor, while ...

Olive oil contains more than 60 per cent of MUFAs, particularly oleic acid, which is associated with a lower risk of heart disease and high blood pressure.

For Mae and her daughter Alia, Beît Ballout is more than an olive oil brand. It’s a way to show Singaporeans the beauty of ...