It's a pity this puffy alternative to a certain crisp chip came and went in the '90s and again in the 2000s. Is a third time ...

Trader Joe's selection of international foods makes it a unique grocery chain. Here are some of the top Mexican foods ...

Chili is one of the most versatile foods known to man. We love that. You can crack open a can and just eat it straight, or ...

Shoppers aren't shy about their love for these H-E-B finds, whether they're freshly made in-store, surprising brand-name ...

Tortilla chips don’t often get the recognition they deserve. Sure, they’re a vehicle for dipping and a base for nachos. But a great tortilla chip not only adds a much-needed crunch to whatever you’re ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

A salsa is much more than a spicy red or green sauce to swipe with chips. Salsas are a dance of ingredients that collide and crunch in your mouth and pop with sweet, juicy, spicy flavors. Related ...

is a news editor with over a decade’s experience in journalism. He previously worked at Android Police and Tech Advisor. I get a lot of odd pitches in my inbox, but “9V battery-flavored corn chips” ...

The downside of store-bought salsa is the high salt content, which can exceed 40 mg of sodium per two-teaspoon portion. Corn tortillas can also be high in sodium. By making your own, you can reduce ...

What do you reach for when you’re craving a salty snack? Possibly pretzels, French fries, or chips? Savory snacks like chips get a bad rap because, despite satisfying that intense craving, they ...