Like many housebound Americans right now, I've been embracing the baking trend with both floury hands. After mastering pretzels, bagels, and Depression-era peanut butter bread, a pillowy pan-pizza ...

These recipes using pizza dough twist, fold, roll and tie the versatile, yeasted dough into stromboli, breadsticks, snack-sized puffs and sweet treats. Pizza night is a beloved ritual many look ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

A thicker crust with fresh herbs and a winning flavor combination of olives, mushrooms, pepperoni and fresh basil make this pan pizza very tasty. My problem was getting the crust right. The ...

Squash your takeout pizza plans and make this simple sheet pan pizza topped with fresh zucchini and melty mozzarella. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

I like to work the flavors of buffalo wings into dishes whenever I can, even if there isn’t a game on. Buffalo sauce works wonders across the board – just look at what it has done for cauliflower!

Serious pizza aficionados will insist it’s impossible to duplicate the taste of a true Neapolitan pizza without a wood-fired oven, a stone, and years of dough-stretching practice. They’d get no ...

CLEVELAND, Ohio -- Consumers can be resistant to change (see: New Coke), but Pizza Hut is hoping customers like its new pan pizza. For the first time since the Original Pan Pizza’s debut in 1980, the ...

My favorite way to use up leftovers is to throw them on a big pizza. You can top this finished pie with whatever bits and pieces need eating or just enjoy it as a classic Margherita, like my kids do.