Chinese restaurants have a long history in the United States, but which are worth the trip? Whether extravagant or simply tasty, here's the best of the best.

In 1967, the fine dining Chinese restaurant Shun Lee Dynasty was featured in the New York Times Dining Guide with a rating of ...

Embark on a culinary journey across the U.S. as we highlight iconic Chinese restaurants in every state—must-visit spots that locals love and foodies rave about.

Brandon Jew’s flagship San Francisco restaurant brings a distinctly Californian point of view to his Chinese American fine ...

The MenuMasters Awards, selected by Nation’s Restaurant News, are in their 29th year, and the winners will be honored in Chicago on May 16 at a celebration at Morgan MFG sponsored by Ventura Foods.

From a cloud kitchen in Runda, Anjili Shah is winning hearts with her authentic Peking duck and rare black chicken.

Only two Chinese restaurants in the U.S. hold Michelin stars. This restaurant in San Francisco is one of them, but its dishes alone make it well worth a visit.

WITH new creations for a wonderful Lunar New Year culinary experience, The Manila Hotel’s Red Jade Restaurant transforms traditional Chinese cuisine into intricate modern-day gastronomic marvels.

Wendy’s seems to be in love with the Girl Scouts, which is nice, and gives customers the opportunity to enjoy the Thin Mint ...

Baron's Sino Kitchen & Bar works well for large groups, Bellevue power lunches, and a very solid peking duck.

For most Adelaideans, going Chinese means a visit to Gouger St, sitting at a laminate-topped table and shouting to be heard ...

As families across Singapore gather to mark the arrival of the Year of the Horse, reunion meals once again become the anchor of the season. Look forward to moments where time slows, dishes are shared, ...