While fishing for food can be harmful for marine ecosystems if done to excess, there are some instances where it can be surprisingly beneficial. Fisherman and YouTuber Empty Handed Fisherman ...

Green crabs make a versatile and flavorful soup base. Periwinkles, a European delicacy with a mild shellfish flavor, are abundant along the shore. Knotweed is a scourge to native vegetation, but its ...

Cuttlefish use visual tricks to avoid being eaten. New research shows how they deploy similar camouflage to bamboozle their prey. By Richard Kemeny In May 2023, Matteo Santon was filming cuttlefish in ...

Egg-eating worms living on Chesapeake Bay blue crabs may hold the key to smarter fishery management. Once thought to be a threat, these parasites actually serve as natural biomarkers that reveal when ...