With St. Patrick’s day coming up on Tuesday, look to celebrate the Irish culture through their food – which goes beyond ...

From crop fields to vegetable gardens, yield-impacting diseases must be managed well to produce a great harvest. Certain management practices can help you protect your long-nurtured crops, including ...

Potato prices have plummeted in Thakurgaon this season despite a bumper harvest, leaving farmers in distress. Production ...

Plant diseases rarely happen by accident. When problems show up in the garden, it is usually because the right conditions come together at the right time. Plant diseases can occur in any garden. In ...

A popular brand and flavor of potato chips ended up in the Food and Drug Administration's warning list after a potential cross contamination occurred in the factory. Miss Vickie's gained ...

Long before humans cultivated crops or sailed between continents, a group of plant viruses was already evolving among wild ...

RNA reveals plants' real-time biological response to stress, which occurs long before conventional tools detect problems, ...

Nearly 40% of nonorganic fruits and vegetables grown in California contain traces of pesticides that are also PFAS, or "forever chemicals," according to a new investigation.

Nearly 40% of California-grown nonorganic produce has residues from pesticides made from potentially toxic PFAS chemicals ...

Scientists say the amino acid methionine may help control harmful inflammation during infections by boosting kidney filtration and clearing excess cytokines from the bloodstream.

Essential Commodities Act, 1955 (ECA) has been a tool used by the government through the years to offset rising food ...

Ancient plant viruses infecting modern crops likely evolved in wild plants before the last Ice Age and later spread across continents.