The familiar pint glass is a barroom staple. Despite its iconic status, it may not be the best vessel for serving your ...

The modern origins of both beer and wine are rooted in Europe, which is home to a north-south division often referred to as ...

A bread that can do it all: Our savory spinach and feta beer bread with olives is a snack, and side dish all in one. Learn ...

This Southern staple is plenty delicious already, but adding a splash of beer will actually make it even crunchier. Here's how the experts whip the dish up.

Fresh grouper cubes coated in a simple beer batter fry up light, crisp, and golden. The outside delivers crunch while the inside stays tender and flaky. With just a few ingredients, you get restaurant ...

Milwaukee's Old German Beer Hall on Dr. Martin Luther King Drive celebrated Fred Usinger Day on Monday.

Cookbook author and food blogger Sophie Sadler missed the flavors of Germany after moving to Kansas City, so she decided to ...

Colorado’s annual Colorado Brewers Cup judged 772 beers across 29 categories, spotlighting the state’s thriving craft scene.

Want the best roast beef sandwiches in America? From Al's Italian Beef in Chicago to Philippe the Original in L.A., there are ...

Scoops by Beth opens in Des Moines’ Highland Park with handcrafted ice cream inspired by family tradition and a simple ...