This dish is best made with rice cooked 1 to 4 days in advance. Refrigerate for up to 4 days. MSG, such as Ajinomoto or Accent brand, can be found in the spice aisle of well-stocked supermarkets, ...

Everyone loves corn. Creamed. Popped. Char-grilled. Buttered. It does not matter if it’s baked into bread or chopped into salsa and all of the recipes in between – corn is wonderful.

What you’re left with is a pure-tasting fried rice, in which the rice and corn — not the cooking fat — star. This smart trick comes from Liew, 39, as documented in his cookbooks “Konbini ...

Corn does have a significant amount of carbohydrates, which can be a problem for people with diabetes. It has a glycemic index of 55, which is still considered low.

Corn does have a significant amount of carbohydrates, which can be a problem for people with diabetes. It has a glycemic index of 55, which is still considered low.