Scones might bring to mind a crumbly biscuit served with afternoon tea, but the baked good offers plenty of room for experimentation. Case in point, recipe developer Kara Barrett's gooey s'mores ...

The Head Chef of the Royal Household has shared a recipe that is loved by the family - and it's perfect for summer. Accoridng ...

This is the first Louisiana Bakes, a monthly baking column written by Olivia Regard about recipes she loves and develops in her Lafayette home kitchen. Regard, an attorney, is an avid baker. She is ...

I find it ironic that I owned a successful dessert company in Boston for five years, because I loathe baking. I’m the kind of chef who does not like to measure or knead or roll out. I like a bit of ...

Is there anything better than a blueberry scone? Scones strike the perfect balance in several ways. They're not too sweet, but not too savory; they're not too soft, but not too hard. And, they're ...

A simple ingredient swap can achieve that coveted light and fluffy texture.

Scones have a reputation for being dry, bland, boring — need I go on? This breakfast treat often gets passed over in favor of moist muffins and buttery croissants (not that I’m speaking from personal ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...