Athens, Greece is known around the world for its delicious cuisine. From fresh seafood & savoury Greek specialties to mouthwatering pastries & desserts, there's so many appetizing options to choose ...

Oaxaca is one of Mexico's culinary hotspots. The state's geography and indigenous cultures all play a part in its phenomenal ...

These Kansas seafood buffets surprise locals with generous spreads, great flavors, and a coastal feel you wouldn’t expect in ...

Scientists have long known that plastic waste is bad for marine animals. A new study quantifies how little ingested plastic ...

Zimmern, best known for his adventurous palate and global food explorations, teamed up with Seaver, a chef and leading voice ...

These Pennsylvania soul food spots are beloved by locals for a reason. Big flavor, warm hospitality, and dishes you’ll crave ...

For those who somehow save room for dessert, the key lime pie is a tart, sweet ending that feels appropriately Floridian. The banana pudding, served in a mason jar, channels Southern comfort in each ...

Perched on the edge of York’s coastline, where the Atlantic kisses the Maine shore, sits Lobster Cove – a blue-sided beacon of seafood perfection that has locals and visitors alike putting miles on ...

October is National Seafood Month, and across the country Americans are digging into fish tacos, grilling salmon and peeling shrimp. For many, shopping, cooking and eating blue foods—foods from our ...

At Globe Summit, Roger Berkowitz, whose family founded Legal Sea Foods, and Jordan Rubin, the chef and owner behind ...

Microplastics — plastic particles smaller than 5 millimeters — have been detected in human organs and tissues, raising concerns about inflammation, heart disease, and more. Scientists estimate there ...

Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their ...