Peace River Seafood is the real deal – a genuine Florida crab shack and seafood market housed in a historic 1927 cottage that ...

For those who somehow save room for dessert, the key lime pie is a tart, sweet ending that feels appropriately Floridian. The banana pudding, served in a mason jar, channels Southern comfort in each ...

Athens, Greece is known around the world for its delicious cuisine. From fresh seafood & savoury Greek specialties to mouthwatering pastries & desserts, there's so many appetizing options to choose ...

Oaxaca is one of Mexico's culinary hotspots. The state's geography and indigenous cultures all play a part in its phenomenal ...

Sannidhi says certain types of fiber, like psyllium, have been studied for modest benefits related to weight, blood sugar, ...

Scientists have long known that plastic waste is bad for marine animals. A new study quantifies how little ingested plastic ...

Drilling for minerals deep in the ocean could have immense consequences for the tiny animals at the core of the vast marine food web — and ultimately affect fisheries and the food we find on our ...

That book, Padma’s All American, is out now. As Lakshmi told me via Zoom call, “There was so much love, both critically and with viewers [that] I felt this would be a great record of this thing that ...

DULUTH, Minn.– The DECC in Duluth was packed with 60 Upper Lakes Foods vendors, showcasing a delicious sneak peek of what they’re offering. The bi-annual event was prepared to serve thousands of ...

October is National Seafood Month, and across the country Americans are digging into fish tacos, grilling salmon and peeling shrimp. For many, shopping, cooking and eating blue foods—foods from our ...

James LaPorta is a national security coordinating producer in CBS News' Washington bureau. He is a former U.S. Marine infantryman and veteran of the Afghanistan war. It's unclear when this operation ...

Fresh on the heels of finishing second in Halloween Wars on the Food Network, a St. Augustine chef will be putting his competitive apron back on for a new holiday show. Chef Nils Rowland, owner of ...