A seafood boil is a simple dish, which stands or falls of the quality of the ingredients, and everything shines. The lobster ...

Crab House Seafood Boil & Bar, first opened at 2360 Edgewood Rd. SW in Cedar Rapids in 2023, has opened a second location in ...

Discover New York seafood shacks serving fresh lobster, clams and crab along the coast, offering simple flavors, ocean views and unforgettable bites.

In the unassuming village of Grand River, Ohio, there exists a seafood sanctuary that defies all geographical logic – Pickle Bill’s Lobster House serves ocean-fresh delicacies that would make coastal ...

These Kansas seafood buffets surprise locals with generous spreads, great flavors, and a coastal feel you wouldn’t expect in ...

On 10 November, Red Lobster added three new flavors to its seafood boils: Lemon Pepper Butter, OLD BAY & Butter, and RL ...

Red Lobster is diving into the holidays with a brand-new menu that’s big on flavor and value. The seafood chain just rolled out three new Seafood Boil flavors alongside hearty “Plenty Under $20” ...

Dirty Don’s Oyster Bar closed, now a new family-owned restaurant has opened in the space. It serves coastal cuisine and has a ...

The “Storming Seafood Boil for Two” is particularly popular, offering a mix of snow crab legs, shrimp, crawfish, clams, mussels, corn, potatoes, and sausage – enough food to feed two hungry adults or ...

The typical Lowcountry boil, also known as Frogmore Stew or Beaufort Stew, contains seafood, pork sausage and lots of butter. It's tasty, but it's high in saturated fat and sodium. Today's recipe ...

Red Lobster’s CEO, Damola Adamolekun, lives for the comments section. During a Wednesday, July 23rd appearance on “Good Morning America,” the 36-year-old CEO shared that after considering customer ...