Eating is one of the most important rituals in our daily lives, and the way someone eats can reveal a lot about their ...

Oona Hanson is a writer, educator and parent coach who specializes in helping families navigate diet culture and eating disorders. A common misconception about eating disorders is that they afflict ...

There's been a marginal improvement in American eating habits over the past two decades—a June 2024 study published in the Annals of Internal Medicine found that the percentage of U.S. adults with a ...

Marcel Brady runs a ghost kitchen, a popular hidden spot. Despite its invisible nature, customers are pouring in for $1 wings on Wednesdays.

Eleven months ago, Ald. Emma Mitts changed her eating habits and got diabetes and high blood pressure under control. Now she ...

"Clean" eating and veganism can be popular among young people. But dieting is a strong risk factor for developing an eating ...

A new study links eating French fries three times a week to a 20% higher risk of type 2 diabetes. Baked, boiled or mashed potatoes were not tied to increased diabetes risk. Swapping ...

Flavonols are plant compounds with antioxidant and anti-inflammatory properties. Top sources of flavonols include citrus fruits, onions, dark chocolate, apples, herbs and spices. Eat a variety of ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. It’s two o’clock in the morning and you find yourself awake ...

October is historically one of the highest-demand months for eating disorder care. Children's Hospital Colorado reports a 73% rise in patients who used its Eating Disorders Program over the last year.