Shred the chicken into strips. Divide the soup between bowls and top with the chicken, lemon discs and remaining dill. Scatter over the zest. Swede is full of vitamin C and fibre, and the curry spices ...

If you believe there’s no such thing as too much cheese, these recipes from Italian chef Gennaro Contaldo are for you. From ...

This bright but autumnal salad from America's Test Kitchen is perfect for the Thanksgiving table, a light addition to all the ...

While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon ...

Tom and Laurissa Heywood run Pignut & The Hare restaurant in Scawton, North Yorkshire, and they have created a cookery book, ...

If you want a salad that shouts “holiday,” then you have landed in a very good spot.

From orzo salad and chickpea stew to baklava, these Mediterranean recipes cover easy dinners, shareable appetizers and fresh ...

In a large pan, melt the vegan butter over medium heat. Add the charred shallots and sauté for 2-3 minutes until fragrant.

Make Christmas Slime! 5 festive recipes for kids and classrooms — from candy cane swirls to sparkling snow globes.

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

It is also a time to invest in a proper skincare routine to wear the best glow for your special day. Gone are the days when grooms would just show up clean shaved, wearing the wedding outfit. Today's ...

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