Build an easy, elegant antipasto platter with simple ingredients that deliver big flavor, great texture, and effortless ...

Fresh, flavorful, and colorful! This easy antipasto salad is perfect as a side dish or a light meal. #EasySalad #AntipastoSalad #HealthyEating #QuickMeals #Foodie #SaladLovers #SimpleRecipes #YummySal ...

Italian-born chef Michele Galifi wants to take people on a trip to Sicily through a route lined with the house-made pastas, antipasto, steaks, seafood dishes and pizzas he’s creating at his latest ...

Made with red lentil rotini, artichokes, and crunchy veggies, this pasta salad is fiber-packed and ready in under 30 minutes. Red lentil pasta boasts about double the protein of white pasta and has a ...

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When the dog days of summer roll around and the air is still heavy and hot well into the evening, few things sound worse than turning on the oven. But then that desire for a pizza night comes around, ...

Chef Big John from Rouses Markets is making a dish with eggplant, olives, capers, and other fresh ingredients in honor of Italian Heritage Month at Rouses. 1. Fry eggplant in olive oil until golden.

We have a special affinity for cold antipasto platters loaded with Italian salumi, cheeses and marinated vegetables, so it seemed fitting to create this homage to them in salad form. Think of ...

MUSKEGON COUNTY, MI - Teddy Spaghettis is back and bigger than ever in a new location in the Muskegon area. The restaurant has been a local staple since opening in 2009 in Muskegon, but later closed ...

Pickles of all kinds are a good cook's shortcut to better meals. They they taste great with sandwiches or eaten right out of the jar, AND they can add a ton of flavor and texture to nearly any meal.