Made without fancy ingredients, this traditional dal from Uttarakhand delivers deep, comforting flavor with minimal effort. It’s proof that simple, regional recipes can become unforgettable favorites.

Watch how we made the worlds biggest Dal Tadka and fed over 1000 people in one day This massive recipe uses fresh ingredients ...

Try this high-protein baked apricot dal with an attractive topping of onions ideal for a plant-based dinner party ...

Try high-protein dinner recipes for weight loss. These low-calorie meals, from zero-oil fish curry to dry paneer tikka, are easy and takes less prep time.

"Dal makhani isn’t a dal you can rush, as these lentils need a good long cook – so this recipe is perfect for the slow cooker," says Dan Toombs, otherwise known as the Curry Guy. "In fact, I think ...

Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.

Food history often tells a quiet story about society itself. Many dishes that today appear on curated restaurant menus or ...

Tip on food: Eat small portions and simple meals, don’t skip meals, and drink lots of water.

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.

You don’t have to spend your money on a takeaway to have a delicious curry at home – just ask Dan Toombs, known as the Curry Guy, who has some warming recipes for the time of year.