Nowhere is the revolution that has swept through the world of Spanish winemaking in the last 20 years on better display than at the vineyards and winery of Museum, in the region of Cigales. On a ...

It's tough to find a bright spot in Spain’s economy these days. The unemployment rate is around a 25 percent and the country has been struggling with recession for the past five years after a ...

With over 400 grape varieties, Spanish wine is about much more than Tempranillo. Rioja has long been Spain’s most well-known and prestigious wine region, and it’s one of only two regions to be a ...

Using older methods and sometimes forgotten grapes, these producers hope to reveal the magic of the terroir to a new generation of consumers. By Eric Asimov Top growers and producers have focused on ...

To nine out of ten topers, Spanish wine means sherry — Finos, Amontillados, Olorosos, and a score of branded names of long lineage and decent antecedents. Spain’s table wines have, by comparison, ...

A young Spanish man from a family with an extremely successful business tried to define his life during his college years. His keen mind, filled with a strong curiosity for a wide range of subjects, ...

“When’s the last time you ordered a Spanish wine in a restaurant?” asks Vince Friend. I need a moment. When’s the last time I ate at Aioli Bodega Española or Tapa the World, Sacramento restaurants ...

Spain’s wine exports grew in value last year but volumes fell, new findings from research body Observatorio Español del Mercado del Vino (OEMV) show. The value of Spain’s wine exports increased 1.4% ...

I first met Alvaro Palacios in 1989 when I was freelancing for the Wine Spectator magazine. That job required me to visit dozens of wineries, and I was even obligated to taste wine. Palacios, a ...

These new spots provide a perfect escape from New York City in February. By Nikita Richardson Using older methods and sometimes forgotten grapes, these producers hope to reveal the magic of the ...