High heat is essential for the best caramelization. Roasting Brussels sprouts at 400 to 450°F gives them enough time to brown ...
The method is simple and stays the same, but the dish itself can be different each time. Serve with chicken and rice? Yum!
The London-based restaurateur and chef behind one of the world’s only all-female kitchens discusses the importance of seasonality — and why you may not find okra on her menu.
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