1. Place six chopped thick-cut bacon slices in a large Dutch oven or heavy-bottomed pot and cook over medium-low heat until ...

You don't have to be a sociologist to know that Americans love chili. The delicious stew takes many forms as you wander across the States, and local preferences are often heartily defended against ...

Deliciously tailgate-ready for a chilly Saturday, this hearty chili is an easy way to serve large crowds. Spoon it over a bag ...

The Chili Appreciation Society International sanctions nearly 400 contests across the United States, judging more than 15,000 ...

The chili debate is one of Steve Sando's favorites. Texans can be stubborn, and most will tell you that beans have no business in chili con carne. You can easily shrug and ignore them, doing what ...

The chili debate is one of Steve Sando’s favorites. Texans can be stubborn, and most will tell you that beans have no business in chili con carne. You can easily shrug and ignore them, doing what ...

Chili is largely a state of mind, Bill Bridges wrote in “The Great American Chili Book.” And there is definitely some truth to it, for in the chili cook-off universe, the proper attitude, a deadly ...

A pair of college students has discovered traditional Texas cuisine can be used to fight foodborne illnesses. According to research presented at last week’s Texas Academy of Science meeting, a common ...