Golden baked pastries drizzled with syrup served with rich clotted cream, crumbly homemade halvah with roasted pine nuts, baklava with a cheese filling served hot, custards sprinkled with rose water ...

Different types of baklava are on display and being packaged at Gulluoglu, a shop in Gaziantep, Turkey. The city has many shops dedicated to the sweet pastry. GAZIANTEP, Turkey — When visiting this ...

You might know rosewater as a fragrance, but this aromatic liquid is also a staple in many global food cultures, which include Middle Eastern, South Asian, and Mediterranean cuisines. Rosewater is ...

ANKARA (Reuters) - A group of chefs in Turkey claimed a world record for the largest baklava on Thursday with a giant tray of the pastry dessert weighing over half a tonne. The giant baklava was ...

Sweets this year, for Diwali, are a mix of Indian and international sweets. (AI-generated image) “Everyone wants to keep their mithai platters unique and gift attractive sweets to their loved ones.

Holly Williams samples some just-delicious desserts in Turkey: On the shores of the Bosphorus, the strait of water that divides Europe on one bank from Asia on the ...

Grandeur defines Istanbul: From architectural icons such as Hagia Sophia to the city’s indomitable traffic, Istanbul pulsates with intensity and splendor. Including sweet splendor. Istanbul’s passion ...

A traditional red London bus has been transformed into a mobile Turkish tea room as part of a cultural initiative by historic Turkish confectionery brand Hafiz Mustafa 1864. The event reimagined the ...

GAZIANTEP, Turkey — When visiting this historical southern Turkish city, it doesn't take long to discover its true passion: baklava. So much so that Gaziantep has become synonymous with the sweet ...