Fresh pasta is rewarding to make but takes up a lot of counter space. If your kitchen is small, there is a way to make fresh ...

Sicilian Busiate Pasta alla Norma is a traditional dish from Eastern Sicily, particularly Catania. It features a vibrant ...

Today we're learning to make simple fresh pasta, I can sense angry Italians coming to the comment section.

If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...

Tired of soggy salads or boring packed lunches? This layered pasta jar is a game-changer: fresh veggies, vibrant basil pesto, tender pasta, and creamy vegan cheese, all sealed up and ready for your ...

Cozy up with a bowl of pasta to warm you up this winter! From cozy bakes to quick bowls, these recipes show off the tasty ...

Restaurateur Perry Raso has opened his second restaurant, Matunuck Atelier, in Wakefield, Rhode Island. This opening follows a devastating fire in May 2025 that destroyed Raso's Matunuck Oyster Bar, ...

Following a major dining room and menu upgrade, a popular Connecticut Italian restaurant is now popping with meatballs Nonna ...

Discover the best family-run pasta houses in Illinois, where tradition, comfort, and mouthwatering Italian dishes have been bringing people together for generations.

Experts explain why reheated pasta creates resistant starch that acts like fiber, potentially reducing blood sugar and feeding good gut bacteria, and how to get the most out of the trick.

Fresh tagliatelle is tossed with homemade fennel sausage, tomato, and butter for a rich, aromatic, and weeknight-fast pasta. Chef Joe Kindred co-owns several acclaimed North Carolina restaurants with ...

The husband-and-wife team behind Scratch Restaurants, chefs Phillip Frankland Lee and Margarita Kallas-Lee, confirmed that ...