1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and 1 tablespoon onion powder. Season with salt and pepper. Add the chicken ...

As the fourth edition of the Great Indian Cookout gets closer, home chefs put on a tough competition to become the ultimate winners—out of which, three from each of the four cities shone with their ...

We remember on Sukkot that despite our considerable human ingenuity and skill, we remain dependent on God – not only for the technology itself but for help when our knowledge and tools fall short.

Indian Railways may not serve the most luxurious meals, but it certainly makes up for it with the variety of food it offers. For many Indians, railway food is an essential part of the train travel ...

Many of us get frustrated when our air fryer produces soggy fries or unevenly cooked chicken, especially when we are new to using the device. And usually, we blame the appliance for it, assuming it is ...

This soup has been a fall staple at my home for as long as I can remember. It’s beef-based, but not as heavy as a stew. It’s filling yet light, and the broth is on the clear side, tinted slightly red ...

Use this National Sandwich Day on Monday, Nov. 3 as an excuse to hightail it over to these top spots for a sandwich.