Medically reviewed by Allison Herries, RDN Prebiotic gut-friendly snacks nurture a diverse community of helpful gut bacteria, may improve digestion, and support a healthier gut over time. Some people ...

The humble breadcrumb could hold the key to cutting out fossil fuels from one of the chemical industry's most widely used ...

Oatmeal and Cream of Wheat are staple breakfast foods in many households. However, oatmeal is a better overall choice for ...

The latest nutrition guidelines urge Americans to avoid highly-processed food. But, when it comes to carbs, many people don't ...

A fourth-generation flower grower has diversified into milling as a way of using up wheat grains he felt were not going to make him a profit. David Wheatley runs an arable farm and apple orchards in ...

The global wheat starch market is poised for consistent growth, projected to rise from USD 4.6 billion in 2025 to USD 6.1 billion by 2035, reflecting a CAGR of 3.0%. Growth patterns highlight early ...

When individuals picture “flour” the most common example would be white, refined wheat flour used in a multitude of baking and cooking applications. While that is true, grain flours encompass a wide ...

This study was undertaken to investigate the potential effects of wheat flour substitution with potato starch modified by heat-moisture treatment (HMTS) and microwave treatment (MWS) on dough texture ...

Resistant starch is particularly concerned with beneficial effects in regulating blood glucose concentration and lipid metabolism, reducing the risk of diabetes and cardiovascular diseases. This study ...