The FDA says it will accept the term ‘potassium chloride salt’ instead of ‘potassium chloride’ on food labels in a bid to demystify the popular salt replacer for consumers, although industry ...

THE AMOUNT OF salt you should consume per day depends on your specific needs, Sherry says. Although salt is not pure sodium, ...

The FDA’s proposal to permit the term ‘potassium chloride salt’ on food labels as a more consumer-friendly alternative to ‘potassium chloride’ has not gone down well with Campbell Soup, which favors ...

Researchers have synthesized a powerful new molecule to trap chloride salts. The technology has the potential to reduce its seepage into freshwater systems, which is a threat to drinkable water around ...

Besides making our food taste better, sodium chloride (salt) is necessary for our bodies to function. Martha Foley and Dr. Curt Stager whet their... Feb 06, 2020 — Besides making our food taste better ...

Modern salt, like modern art, began early in the twentieth century. Mr. Morton figured out that adding an anti-caking agent would make salt more user friendly. Easy to pour salt, like sliced bread, ...

Reducing table salt can have some health benefits, but, cutting iodized salt can mean shorting yourself on an important nutrient - iodine. Our bodies are unable to make this mineral, yet it’s key for ...