Gochujang is probably one of the most beloved and widely available Korean ingredient staples, and for good reason: Its spicy, sweet, and umami flavor profile can transform even the most basic of ...

“The gochujang butter melts into every nook and cranny," says the author of 'A Splash of Soy' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

If you could peek inside every Korean person's kitchen, you'd likely find a tub of gochujang sitting in their fridge. Along with ganjang (soy sauce) and doenjang (fermented soybean paste), this thick ...

Meet gochujang, the savory Korean sauce with a savory, salty, spicy flavor. — -- Sriracha has taken the condiment world by storm in recent years, showing up in more and more chain restaurant ...

The teams playing in Super Bowl 50 have been decided. The commercial slots and halftime show are set. Which means it’s time to move onto perhaps the most important consideration of the event: What ...

If you’ve ever been to a Korean restaurant, you’ve undoubtedly encountered gochujang. It adds the heat to bibimbap, lends the rich red color you see in tteokbokki, stir-fried rice cakes, and forms the ...

This preparation of vegetables (or rather fruits, since zucchini are technically fruits) is near and dear to my heart because it was the first time in my career that I saw a recipe of mine go viral.

A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, glutinous rice, meju powder and salt. You'll find that it is an indispensable ...