CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for October 2025.

San Antonio Report highlights CIA San Antonio’s holiday cooking classes, featuring Chef Sergio Remolina’s Tamal Traditions and seasonal community programming. CIA alumni are always cooking up ...

Pano I. Karatassos is executive chef of Kyma, Atlanta’s most exciting Greek restaurant concept, and is the executive corporate chef of the family business, Buckhead Life Restaurant Group. Today, at ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Whether your interest in baking was sparked by family traditions, a love of delicious food, or your favorite baking shows, there is always a need for more passionate bakers. If you want to make a ...

My favorite thing about the food industry is the wide range of career paths that it offers. After graduating, CIA alumni go on to be private chefs, resort managers, TV personalities; the possibilities ...

Chef Zachary Miller is an assistant professor of Baking and Pastry Arts at CIA in Hyde Park, NY, where he brings deep industry knowledge into the classroom. He previously taught at CIA from 2015 to ...

Author Sarah Rolph ’22/’26 is a Culinary Science major. While many libraries have a reputation for being unfriendly quiet zones, on my first visit to CIA’s Conrad N. Hilton Library I was met with ...

Fine Wine Sales Adviser, Wine Spectrum, Santa Rosa, CA. Managing Partner, Stax Social Eatery, Cotati, CA. FOH Manager, Bistro Jeanty, Yountville, CA. F&B Manager ...

October 2025. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...