Smoky grilled chicken sliders tossed in honey‑buffalo sauce, stacked on Hawaiian rolls, and topped with tangy dill pickle ...

Layered with smoky chorizo, crispy bacon, and pepperoni, this stunning sheet pan pizza balances fiery spice and molten cheese ...

A creamy cap of beer foam, often called the “head,” isn’t just for looks. It carries concentrated aromatics, helps to preserve carbonation, and affects how the beer tastes. Here's the surprising ...

Whether for late-night snacking or chilaquiles, these seven brands rival homemade. From classics like Tostitos to newer ...

In an exclusive interview for Food & Wine, chef Jacques Pépin shared the one dish that always reminds him of his childhood, ...

We asked four chefs for the best (and worst) ways to clean kitchen knives, and they recommended hand-washing blades with this ...

"Top Chef" Season 22 champ Tristen Epps joins Food & Wine’s Tinfoil Swans podcast — sharing a scrambled‑egg revelation, his ...

Kraft Mac & Cheese’s latest flavor brings the magic of pizza straight into your bowl with savory garlic and classic Italian ...

An analysis of nearly 40,000 grocery items revealed that synthetic food dyes are prevalent, particularly in foods marketed to ...

Amazon slashed up to 70% off outdoor furniture and patio decor, including patio dining sets, outdoor rugs, and outdoor ...

Amazon pulled together a list of its bestselling water bottles and tumblers, many of which are also recommended by Food & ...

Chef Rick Martinez shares the biggest mistake people make with guacamole — and the tool he recommends for getting it right ...