Rinse moong dal a couple of times and soak it in water overnight. Add to the processor along with ginger and chillies. Blitz ...

If you need a quick and healthy snack, why don’t you try making fluffy dhokla? To make it extra healthy, you can replace besan with moong dal. Just follow these steps and enjoy the Gujarati staple.

Millet flours are gaining popularity, and for all the right reasons. To make yourself a nutritious and guilt-free breakfast ...

Warm up the milk on a medium flame till it gets lukewarm. Add cocoa powder, sugar, cinnamon, and vanilla extract to the warm ...

The freshness of spices matters, as it makes all the difference in cooking. When they go stale, they lose their taste and can even spoil your favourite recipe. You don’t need any fancy method to ...

Many people in India observe fasting on certain days of the week or during religious festivals like Navratri, Ekadashi, or ...

From a Junagadh orchard and a Nawab’s naming to kitchen experiments in Gujarat homes, the kesar mango has travelled far — and ...

Pakoras go hand-in-hand with masala chai, especially during monsoon season. This ultimate combination sets the tone of the rainy day in India. Tap to see different kinds of pakoras you can enjoy with ...

Soak rava in curd and water for 10 minutes. Meanwhile, boil the corn with some salt. Combine spices and corn with rava.

Crush cardamom in a mortar and pestle. Take the child's curd in a bowl and churn it smooth. Add sugar and milk and stir until ...

Both apem and appam are rice-based steamed treats made in different parts of Asia. One is from South India, the other from Indonesia. While they may look a bit similar, there are many small details ...

South Indian breakfast is often considered nutritious, gut-friendly, and lightweight. If you love the regional food, this is ...