The freshness of spices matters, as it makes all the difference in cooking. When they go stale, they lose their taste and can even spoil your favourite recipe. You don’t need any fancy method to ...

Many people in India observe fasting on certain days of the week or during religious festivals like Navratri, Ekadashi, or ...

Millet flours are gaining popularity, and for all the right reasons. To make yourself a nutritious and guilt-free breakfast ...

Hot chocolate is not merely just another beverage. It’s a cosy feeling or a warm hug that can give you comfort on a chilly, ...

From a Junagadh orchard and a Nawab’s naming to kitchen experiments in Gujarat homes, the kesar mango has travelled far — and ...

Pakoras go hand-in-hand with masala chai, especially during monsoon season. This ultimate combination sets the tone of the rainy day in India. Tap to see different kinds of pakoras you can enjoy with ...

Soak rava in curd and water for 10 minutes. Meanwhile, boil the corn with some salt. Combine spices and corn with rava.

Crush cardamom in a mortar and pestle. Take the child's curd in a bowl and churn it smooth. Add sugar and milk and stir until ...

Both apem and appam are rice-based steamed treats made in different parts of Asia. One is from South India, the other from Indonesia. While they may look a bit similar, there are many small details ...

South Indian breakfast is often considered nutritious, gut-friendly, and lightweight. If you love the regional food, this is ...

Many Indian homes are now preparing sweets with ingredients like jaggery, dates, dry fruits, and coconut. These sweets are rich, full of flavour, and made without refined sugar. They are part of daily ...

Indian cocktails are taking over the global stages, and you are still scrolling through reels? It’s time to know a little about the places that have stirred up the conversation around the evolving bar ...