A street vendor has turned Ghia or bottle gourd into a tandoori style bharta that has taken food lovers by surprise.

The traditional Uttarakhandi thali is an ode to the Himalayan state. The food is earthy, hearty and nutritious. It is simple ...

The Uttar Pradesh capital joins a global list of 70 cities recognised for their culinary heritage and gets the ‘Creative City of Gastronomy’ tag ...

As winter finds its footing across the country, restaurants and homes are readying to serve up delish winter eats. Seasonal ...

If you haven't done something new in a long time or if you're bored with the same old routine, there is an answer for you.

Winter in Delhi is incomplete without delicious street food. Here are some delicious options that will leave your taste buds asking for more.

Zeenat Aman turns 74: the birthday girl focuses on eating fresh, whole foods, with plenty of veggies. Here's a breakdown of her eating habits.

On the second day of Chhath Puja, homes throughout Bihar, Uttar Pradesh, and much of Nepal are filled with the warm scent of gur ki kheer and roti. This holy meal, or Kharna prasad, is not only food!

I first ate aloo bonda on a trip to Jaipur, India, and loved them so much that I tried to make them when I returned to Hong Kong. My first attempt was so bad they went straight into the bin. I quickly ...

Turn simple winter meals into flavour-packed feasts with homemade achaar. From crunchy veggie mixes to spicy, oil-rich ...