The traditional Uttarakhandi thali is an ode to the Himalayan state. The food is earthy, hearty and nutritious. It is simple ...

A street vendor has turned Ghia or bottle gourd into a tandoori style bharta that has taken food lovers by surprise.

Zeenat Aman turns 74: the birthday girl focuses on eating fresh, whole foods, with plenty of veggies. Here's a breakdown of her eating habits.

Winter in Delhi is incomplete without delicious street food. Here are some delicious options that will leave your taste buds asking for more.

As winter arrives, markets are filled with the delightful scent of fresh green vegetables, with cauliflower being a favorite.

The Uttar Pradesh capital joins a global list of 70 cities recognised for their culinary heritage and gets the ‘Creative City of Gastronomy’ tag ...

On the second day of Chhath Puja, homes throughout Bihar, Uttar Pradesh, and much of Nepal are filled with the warm scent of gur ki kheer and roti. This holy meal, or Kharna prasad, is not only food!

Aloo chokha is a traditional Bihari dish that features potatoes. It is usually eaten with litti chokha or paired with khichdi. To make this traditional mashed potato dish, here’s a step-by-step Bihari ...