From aloo tikki to paneer to tikki to corn tikki, the snack’s ubiquity on Indian streets, especially in North India, is proof ...

Zeenat Aman turns 74: the birthday girl focuses on eating fresh, whole foods, with plenty of veggies. Here's a breakdown of her eating habits.

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Neena Gupta shares her culinary skills on social media, posting a video on how to make tikkis from leftover rice, mixing ingredients like suji, carrots, and yoghurt. Watch the video here for full ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

Rajkummar Rao and Patralekhaa have welcomed a baby girl on their 4th wedding anniversary today (November 15). Farah Khan ...

Each plate of chaat is more than just a snack; it’s an explosion of chaos and charm served on a paper plate. The crackle of ...

Learn how to make Aloo Paratha, a delicious homemade Punjabi recipe by Ruchi Bharani. Wildlife park sees "glimmer of hope" as it begins euthanizing lions Chris Hemsworth, Alzheimer's and why Hollywood ...

From hearty north Indian keema to coastal prawn and fish delights, a steaming plate of stuffed parathas is more than just breakfast, its a seasonal ritual, a celebration of rich regional foodways and ...

There's nothing quite like a good curry, and there are some scrumptious recipes people can try to really warm themselves up during the autumn months. If you prefer your curry a bit milder, a chicken ...