Build an easy, elegant antipasto platter with simple ingredients that deliver big flavor, great texture, and effortless ...

Fresh, flavorful, and colorful! This easy antipasto salad is perfect as a side dish or a light meal. #EasySalad #AntipastoSalad #HealthyEating #QuickMeals #Foodie #SaladLovers #SimpleRecipes #YummySal ...

Tucked away on Dequindre Road in Hazel Park, Michigan, Loui’s Pizza might be famous for its legendary Detroit-style pizza, but locals know a secret – the antipasto salad here isn’t just a side dish, ...

This post may contain affiliate links. Please read our privacy policy for additional information. Nothing beats an antipasto platter when you don’t want to cook! Make my homemade crostini, get your ...

“Hurry up, we’re gonna be late.” That’s the singular memory I have of getting my daughters out the door and to school on time. Everything was frantic and rushed: lost lunch boxes, soccer cleats, tutus ...

Made with red lentil rotini, artichokes, and crunchy veggies, this pasta salad is fiber-packed and ready in under 30 minutes. Red lentil pasta boasts about double the protein of white pasta and has a ...

Burrata has been a wildly popular menu component in restaurants for years now and is widely available in markets and cheese shops. It's an Italian cow's milk cheese that pairs well with summer produce ...

grilled pizzas topped with olives, artichokes, pickled peppers, salami, and chopped basil - A.J. Forget/Mashed When the dog days of summer roll around and the air is still heavy and hot well into the ...

When the dog days of summer roll around and the air is still heavy and hot well into the evening, few things sound worse than turning on the oven. But then that desire for a pizza night comes around, ...

KISSIMMEE, Fla. — We've been hearing more and more about Food Trucks Heaven in Kissimmee, as it is regularly hosting themed events. One of the featured trucks is Fire up the Grill Kissimmee, a family ...

Heat the oil in a medium pot or deep skillet over medium heat. Add the garlic and red pepper flakes and sauté until sizzling and aromatic, 30 seconds to 1 minute. Add the sun-dried tomatoes and stir.