Darroze’s “Les Grands Assemblages” series showcases the remarkable diversity of aged armagnac, with each expression crafted ...

Even the greatest American chefs have to confront Thanksgiving. And when four-star maestro David Bouley tackles a turkey, the ...

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Trebbiano may not have a place in the spotlight quite like Pinot Gris or Vermentino but it deserves a place on your table. It ...

Chowhound has named Jersey City's Archer Bar the best cocktail spot in New Jersey, blending rustic charm with creative drinks ...

Memes about the SS Edmund Fitzgerald have flooded social media feeds this month. The tragic, powerful story pairs well with these cocktails from across metro Atlanta.

Meanwhile, for the filling, add all of the prunes, 150ml/5fl oz of the Armagnac, 100g/3½oz of the caster sugar, and 100ml/3½fl oz of water to a saucepan. Bring the mixture to the boil, then turn off ...

The prime rib is the undisputed star – a 14-ounce slab of USDA prime beef, slow-roasted to the kind of tenderness that makes you close your eyes with each bite, served with melted herb butter that ...

Bardstown Bourbon Company's Distillery Reserve line gets a new release, which takes well-aged Indiana bourbon and finishes it ...

This 111-proof Tennessee whiskey, finished in Armagnac casks, just bested the field at the prestigious annual competition ...