Avocado Salsa (or Salsa de Aguacate) is a delicious topping for tacos or any Mexican food favorites. Spicy, creamy, and totally dreamy.

If you use store-bought salsa, you are missing out. Here is my husband's recipe for salsa. Everything is fresh, and I think ...

I had planned to make a recipe submitted by someone else ... add chopped potatoes and this salsa), avocado salsa, tortilla soup, burrito filling, huevos rancheros and guisado.

Blend avocado, spinach, banana, almond milk, and chia seeds. Fill avocado halves with chickpeas, veggies, and lemon dressing.

Add the tomatillos and cook until softened. Transfer to a bowl and let cool. Stir in the avocado, cilantro and lime juice; season with salt and pepper. 3. Oil the chorizo and grill over moderate ...

Two main avocado varieties are available ... Or make it into a coarse salsa with tomatoes, onion, chilli, lime and coriander to accompany grilled meats. Alternatively, toss the creamy wedges ...

Fish tacos are a perfect dinner party meal. Not only are these really tasty (and authentic), but they have the potential to knock your socks off if you eat more than two.