Learn how to make Bengali Style Scrumptious and Tempting Savoury Dish Ilish Macher Jhol with our chef Varun Inamdar.

Celebrating Pahela Falgun is a tradition deeply rooted in the Bangladeshi psyche. This year, welcome the arrival of spring with an intimate house party. Invite friends over for easy laughter and long, ...

Often treated as an afterthought, food becomes one of the most significant and unexpected aspects of culture shock for those living abroad.

Restaurant News Sponsored by Ditsch UK Following the success of Heritage Dulwich, Executive Chef Dayashankar Sharma is opening a second restaurant on 25 March. BAUJI in Worthing will serve modern ...

This labour-intensive dish has crossed empires, borders and belief systems, becoming a shared language of generosity around the world.

While much of India debates whether Lucknowi, Hyderabadi or Kolkata biryani is superior, Bengal’s argument has turned inward: which local biryani deserves loyalty now as the new contenders challenge ...

Rajesh Rawani, a truck driver from Jharkhand, has become an internet sensation with his roadside cooking videos. His simple ...

Mohan Lalit lalitmohan13@gmail.com My mother makes the nevda before anyone eats. Every meal, every day. The first serving goes to the gods-a small steel plate set before the mandir in the kitchen ...

Chef Dayashankar Sharma is set to open his second restaurant, BAUJI, in Worthing this March. Following on from its Michelin ...

An award-winning London chef is promising a bold new culinary experience for Worthing, with the opening of his new restaurant ...

Rani Mukerji opens up about balancing fitness with food, saying her love for rice, fish curry and traditional Bengali food outweighs any extreme diet rulebook.