GUNDAGAI Lamb will soon give producers the ability to match carcase eating quality and health feedback directly to ...

Processing facilities are adapting to meet the needs of today’s livestock production.  Wisconsin beef producer Brady Zuck tells Brownfield animals are headed to slaughter at heavier weights. “We ...

Saudi Arabia based agri-food company reports an improvement in revenue for the last full financial year, while profitability ...

While U.S. inflation has cooled from its pandemic-era peak, prices at grocery store meat counters are skyrocketing with no ...

But it’s not that simple: The US cattle herd has shrunk in recent years to the smallest since the early 1950s because droughts and higher production costs, including elevated interest rates, have made ...

In 1975, the average cattle carcass weight — the combined average for steers and heifers after slaughter — was 615 pounds. By ...

$1,500 or more for beef-on-dairy calves is reason to keep extra cows and breed them with beef semen, which limits dairy ...

The nation’s cattle herd has shrunk in recent years to the smallest since the early 1950s because droughts and higher production costs.

Latest unaudited results for Finland-based meat company HKFoods reveal another quarter of increased profit, as well as year-on-year improvement.

Refutations of 18 Reasons Many Jews Think They Should Not Be Vegetarian or Vegan. Below are 18 reasons why many of my fellow ...

U.S. agribusiness Cargill will permanently close its beef processing facility in Milwaukee, Wisconsin, and eliminate 221 jobs, according to a filing with the state, the latest U.S. beef plant to be ...

Brazil's cattle slaughtering activity for the fourth quarter shows beef packers boosted processing by 13.1% from the same ...