Learn how to make Homemade Butter in a Mason Jar in this fun pioneer activity for kids and adults alike! It's easy to churn your own butter and make your own buttermilk! How to make Mason Jar Butter * ...

Emeril Lagasse opened his first restaurant Emeril’s at the corner of Tchoupitoulas and Julia streets 35 years ago, in 1990. He was well known in New Orleans by then for his tenure at Commander’s ...

In a city where a bagel with schmear can run you $15 and your rent eats half your paycheck, it takes a lot to be dubbed the most expensive restaurant in New York. But Le Bernardin, Midtown’s crown ...

"I add lemon confit to so many dishes—from broiled fish to pork and beans," says Eric Ripert of New York City's Le Bernardin. He blends his lemon confit with butter to add a pleasantly pungent flavor ...

Love cherry pie? Canning your own cherry pie filling is a great way to enjoy peak cherry season all year long. Whether you use fresh-picked sour cherries or frozen ones, homemade pie filling beats ...

Ahead of hosting Shout! TV’s new episode of Double Take, Marc Bernardin is reflecting on some of his favorite memories of hosting the Fatman Beyond podcast with Kevin Smith. Bernardin and Smith host ...

I canned 44 quarts of tomatoes last season, a record yield from my garden. Each jar is cherished, as canned tomatoes form the core of my winter diet. My household consumes gallons of them between ...

For the third year running, French seafood palace Le Bernardin was named the top US restaurant by La Liste -- the Paris-based, algorithm-driven guide for gourmands Photographer credit is Daniel Kr The ...