Their cioppino deserves special mention – a San Francisco-worthy seafood stew brimming with clams, mussels, fish, and shellfish in a rich tomato broth that begs to be sopped up with sourdough bread.

There are also grit cakes—hand-breaded cheese grit cakes covered with a seasoned cream and diced jalapeño sauce—a Southern classic with a seafood twist. The crab cake appetizer is another standout, as ...

Shrimp has a way of stealing the spotlight especially when it kicks off the meal. Its quick cooking time, natural sweetness, ...