How many blue crabs are in our river? A whole bunch. And you can even find some on a "farm" in Oak Hill, where you can pick ...
Crab House Seafood Boil & Bar, first opened at 2360 Edgewood Rd. SW in Cedar Rapids in 2023, has opened a second location in ...
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Blue Crab Risotto

Blue crab risotto, I gotta say, is this really elegant Northern Italian dish that totally captures the core of coastal ...
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Blue Crab Spaghetti

Spaghetti with blue crab is super popular along the gorgeous Italian coastlines. You know, when folks want something a bit ...
The “Storming Seafood Boil for Two” is particularly popular, offering a mix of snow crab legs, shrimp, crawfish, clams, mussels, corn, potatoes, and sausage – enough food to feed two hungry adults or ...
Maryland’s famous blue crabs get a spooky makeover each fall when restaurants across the state host blacklight crab boils. These unique dining experiences combine our state’s seafood tradition with ...
PALATKA, Fla. — After recent complaints about high prices and fewer attractions, the Blue Crab Festival is making a comeback in Palatka, but this time, it’s under new leadership. City officials have ...
Egg-eating worms living on Chesapeake Bay blue crabs may hold the key to smarter fishery management. Once thought to be a threat, these parasites actually serve as natural biomarkers that reveal when ...
Crabbing may not be the most glamorous type of sportfishing today, but it’s one with a long tradition in North America. And, especially along the Texas Gulf Coast, it’s still a popular way to spend ...
There’s something magical about a no-frills seafood shack serving up the freshest catches just hours from the ocean. Georgia’s coastline hides some incredible treasures where paper plates and plastic ...
Hidden along Highway 17 in Punta Gorda sits a weathered cracker house that seafood aficionados speak about in reverent whispers – Peace River Seafood, where the blue crab boil transforms ordinary ...
Fans of Maryland blue crabs have known they have been difficult to find in recent years, and that many of the crabs at fish markets and restaurants are from North Carolina and Louisiana. Now, North ...