I'm a huge fan of one-pan meals. Especially on weeknights. That's because they're quick to toss together and cleanup is a breeze. The trick is choosing ingredients that cook for the same amount of ...

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun shrimp ...

In a pan melt butter. Stir in Worcestershire sauce, juice from half a lemon, hot sauce and garlic. Place shrimp in a casserole dish. Pour sauce over shrimp and toss to coat. Toss a few lemon slices in ...

Craving bold, spicy, and flavorful meals? Cajun cooking brings all that and more to the table. With rich seasonings, hearty ingredients, and a little kick in every bite, these recipes will transport ...

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

I learned this recipe when I briefly lived in New Orleans as a young woman. It was served in a casual restaurant, where I was told that the bayou and marsh shrimp had shells so fragile they could be ...

You don’t always have to drink your coffee — you can eat it too! Customizable rubs like this Cajun-coffee dry blend dress up jumbo shrimp, making them a more exciting entree. Aside from their ...

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Preheat oven to 375°F/190°C. In a small bowl ...

You don’t need to live in Louisiana to bring serious flavor to your kitchen. With a simple kick of spice, Cajun food turns any meal into something unforgettable. Shrimp boils packed with juicy corn ...