Build a North Carolina BBQ day around these places, each stop brings real pit flavor, local rhythm, and reasons to come back.

The Meat Church BBQ team makes North Carolina pulled pork with homemade sweet coleslaw.

Smoky, chopped whole-hog on a soft bun, with that signature crunch, this North Carolina BBQ sandwich turns road trips into ...

The best things in life aren’t always the flashiest or the most convenient – sometimes they’re found in small white buildings ...

Some have coleslaw, others have cheddar and jalapeño or Swiss cheese and caramelized onions or even bacon cream cheese — each ...

Step into this historic North Carolina BBQ joint, smoky meats, legendary sauces, and a dining experience that keeps meat ...

When I moved to Houston from the Carolinas, I knew I couldn’t expect the familiar flavors of what I’d been fed to believe was the tried and true take of barbecue. But a plate of Texas-style 'cue from ...

Burgers, hot dogs, quesadillas, hushpuppies, corn dogs, barbecue and more: This N.C.-based restaurant is planning its first Jacksonville location.

American barbecue is served with proud territorial ties. Not only the styles of meat, but also the accompanying sides and even barbecue sauces are regional. So even when you examine a vegetable dish ...

LEXINGTON, N.C. (WGHP) — The Lexington Barbecue Festival returns on Saturday, drawing large crowds for a taste of Lexington-style barbecue. Restaurants are now getting ready to serve up hundreds of ...

Add Yahoo as a preferred source to see more of our stories on Google. If the South is known for anything, it’s definitely barbecue — and a new ranking is spotlighting North Carolina’s very best.