Place a large (11- or 12-inch) cast iron pan on the middle oven rack and preheat the oven to 375°F. While the oven preheats, ...

Put your favorite pan to work with these sweet and savory cast-iron bread recipes. The humble cast-iron skillet is also one ...

Cabbage is a mainstay of Appalachian cuisine, much of it influenced by German and Irish cuisine, for its versatility. Not ...

Cornbread is a contentious topic in the Northern and Southern U.S. The North uses sugar, while the South doesn't, usually.

This easy blackened corn recipe is cooked in a hot cast iron skillet and tossed with smoky homemade blackening seasoning. It’s the perfect quick side dish using sweet corn kernels. The post Easy ...

Cornbread is best in a cast-iron skillet. This is one of a handful of recipes I’d like to pass down as a legacy to my kids. But today we say “screw them” and give it to everyone.

Step 2: Place an 11- or 12-inch cast-iron skillet on the stovetop and melt the 12 tablespoons butter over medium heat. Cook, swirling the pan to coat the sides and bottom until the butter turns a ...