Regena Cassandra said, "I really do enjoy running early morning on the roads, though people advise me against it" ...

In an interview with Hindustan Times, actor Regena Cassandrra talks about what a day in her life looks like when it comes to ...

Turmeric has been used for centuries to nourish and heal, giving a variety of dishes a golden glow and earthy, peppery warmth. Discover its magic for yourself with recipes for chicken and rice, ...

Within the touristy hawker centre located between Chinatown and Tanjong Pagar, Zhen Zhen Porridge remains a strong contender ...

It’s Feb. 14. Let’s do this. Hello, friends! Happy Valentine’s Day.

1. Place the beef and marrowbone in a large pot. Cover generously with cold water. 2. Bring to a boil, skim off the foam, then reduce to a simmer. Add the onion, the bay leaf, a few peppercorns and ...

Foodie Bethany Gaskin destroys BBQ ribs and chicken mukbang feast, enjoying smoky, saucy, finger-licking goodness.

Soft elements are the vegetables and greens that relax into the pot, yielding sweetness, color and ease. And then there are ...

Previously with Hong Kong Cantonese restaurants Art of Canton, Lei Garden and Duddell’s, Eric Chan is now the executive chef at Pedder Chinese in the historic Pedder Building in Hong Kong’s Central ...

As winter closes in and students are stuck indoors, home can feel farther away than usual. Here is a list of comfort foods, some more familiar than others, that students are indulging in this winter.

Platters of salt-and-pepper squid include generous helpings of tentacles and rings flecked with finely chopped jalapeños and scallions. The fried squid arrives finger-singeing hot, so give it a beat ...

The humble countertop appliance can turn out everything from congee to cheesecake. Don’t sleep on your rice cooker: It just might be the most underrated tool in your kitchen. The countertop appliance ...