For those who prefer their meals from the sea, the shrimp dishes at Golden Palace deserve special mention. The honey walnut shrimp combines plump, perfectly cooked shrimp with a creamy sauce and ...

The fried rice – that staple of American Chinese cuisine – strikes the perfect balance between too dry and too greasy, with visible eggs, peas, carrots and bits of onion distributed evenly throughout.

Takashi Ito, owner of a restaurant in Shanghai, had been looking forward to China's lifting of a ban on imports of Japanese ...

Amid escalating tensions between China and Japan over their stances on a Taiwan contingency (emergency situations such as war), Taiwan’s President Lai Ching-te has drawn attention by publicly sharing ...