Chinese restaurants have a long history in the United States, but which are worth the trip? Whether extravagant or simply tasty, here's the best of the best.

Learn to make a classic Peranakan Chinese Babi Chin (braised pork belly) dish with bold flavors. Chef Abby Lee from Mambow shares her recipe for a dark soy sauce & coriander version.

Gao Xianghua is a happy mom this year because she knows her teenage kids will eagerly finish the pork belly she is braising for the Lunar New Year feast.

Place pork in a sealable container and sprinkle with salt, pepper and paprika. Add oregano, garlic and onions. Add ...

How a search for an acclaimed New York City chef now working locally became a consideration of differing reactions to blood ...

Discover the best Chinese restaurants in Florida that locals trust, from dim sum and BBQ to hidden neighborhood gems serving ...

Ask an American to name their favorite Chinese takeout dishes, and images of General Tso’s chicken, chow mein and egg rolls stuffed into white cardboard containers will likely spring to mind. Things ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

There is a meme that circulates every holiday season, an image of a sign in a restaurant window. “The Chinese Restaurant Association of the United States would like to extend our thanks to the Jewish ...

Dallas’ Chinese food scene is dynamic and thriving. From traditional Sichuan dishes to Cantonese dim sum and Taiwanese street food, North Texas offers a wide range of flavors that cater to every ...

The first taste I had when I visited Dragon Casa, in Dallas, was of humble pie. No sooner had I reached my dining chair while balancing on a walker (I shattered my ankle on a recent trip to Mexico) ...