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“Made in India” has long been a manufacturing claim. But for the new generation of Indian brands, it’s evolving into ...

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Discover the traditional New Mexico recipes locals consider untouchable, from rich chile dishes to timeless family favorites ...

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More than five years in the making, SkyCity Adelaide’s new high-end Chinese restaurant finally opened its doors on October 24 ...

The Canadian food critic and writer stopped by The Next Chapter with Antonio Michael Downing to recommend some food-related ...

SO YOU WANT TO COOK YOUR FOOD TO A SAFE TEMPERATURE. SO FOR BOTH CASSEROLES AND YOUR TURKEY YOU’RE LOOKING AT 165 DEGREES. YOU WANT TO GET IT COOLING WITHIN TWO HOURS BECAUSE THE TEMPERATURE DANGER ...