Stakeholders in the agriculture sector have raised concern over a looming glut in the cassava value chain, warning farmers ...

While bread isn’t unhealthy, some people must avoid certain components in bread for health reasons, such as gluten for those with celiac disease. Others may be looking to eat fewer carbohydrates. Here ...

No cornmeal? No problem! Discover easy swaps that work just as well — chances are, you’ve got one in your pantry.

Stock photo of woman mixing ground flaxseed and flour. STOCK PHOTO/iStockphoto ... shared her top egg substitutes with "Good Morning America" previously. Ground flax seed For the equivalent ...

For this test, I experimented with five common substitutes for eggs ... In a separate bowl, I whisked flour, baking soda, and salt together, then added these dry ingredients to the wet ingredients.

My favourite cheap substitutes are... Lamb shoulder Pork collar Beef shin Darne of trout Good quality cold pressed rapeseed oil can be used to replace extra virgin oil All these cuts are full of ...

It’s easy enough to substitute oatmeal for an omelet at breakfast ... wet ingredients and the baking soda mixed well with the flour. Don’t mix them together directly or they’ll fizz out ...

These substitutes can be used in a variety of baked ... Mix in the baking powder, baking soda, salt, and applesauce. Add the flour and bananas alternately, adding ½ cup flour and ¼ cup banana ...

For some tasty brekkie inspo, check out these vegan egg substitutes that taste better than the real thing! Whether you’re piling scrambled eggs high on a plate, dreaming up a loaded breakfast sandwich ...

Some of those people are allergic to raw or cooked corn. While it's a common food, corn allergy is much less common than are allergies to wheat, peanuts, tree nuts, milk, soy, fish, shellfish ...

Enter: egg substitutes; they’re the answer to an unexpected shortage, a vegan diet or if you don’t want to cook with eggs because of the price. I spoke with culinary instructors and master ...