When you picture the first Thanksgiving, you probably imagine a table piled high with turkey, stuffing, and pie. But what if ...

nuts, seeds, and dried fruit. For more food and drink goodness, join The Takeout's newsletter and add us as a preferred ...

Once a staple of home food preservation, versatile and eco-friendly canning jars can be a practical storage solution in ...

In a New Mexico food study, ancestral eating practices are proving that returning to the past improves the present.

Anyone who says, “You can’t get good Mexican food in Sydney” hasn’t been paying attention to the new wave of talent.

The very first ready-to-eat cereal was Granula, created in 1863 by Dr. James Caleb Jackson, a health reformer who ran a spa in New York called the Jackson Sanatorium. Jackson believed diet played a ...

Wondering how long Halloween candy lasts? Before you dive into your stash, brush up on which types last the longest and how ...

Charcuterie boards are a delight in any season, but fall brings particularly flavorful opportunities to jazz up the offering with seasonal ingredients.

Hilton Cancun, an All-Inclusive Resort has an annual three-day celebration of remembrance. Hanal Pixán is honored with ...

Dumping shrimp, corn, sausage, and potatoes onto newspaper transforms any Halloween party into a coastal celebration that ...

Shoppers aren't shy about their love for these H-E-B finds, whether they're freshly made in-store, surprising brand-name ...

Russell’s Reserve was created in 1998 to celebrate Jimmy Russell’s 45 years at Wild Turkey. In 2001, he and his son Eddie Russell debuted this 10-year-old, 90-proof version. We tasted black walnut, ...